100-500kg/H SUS Automatic Potato Crisp Making Machine Potato Frying Machine Machinery Potato Chips
1.Simple operation, convenient use and low failure rate.
2.Computer temperature control, uniform heating, small temperature deviation.
3.The oil can be used for a long time, and keep fresh, no residue, no need to filter, low carbonization rate.
4.Remove residues during frying to ensure the freshness of oil.
5.One machine is multi-purpose, and can fry a variety of foods. Less fume, no odor, convenient, time-saving, and environmentally friendly.
6.The degree of acidification of frying is poor, and less waste oil is produced, so the color, aroma and taste of frying are kept delicious, and the original taste is maintained after cooling.
7.Fuel saving is more than half than that of traditional frying machines.
The processing process of industrial potato chips machine is mainly composed of cleaning and peeling, slicing, washing ,blanching, dehydration, frying, degreasing, seasoning, packaging, auxiliary equipment and so on. The specific process of fried potato chips production line: lifting and loading → cleaning and peeling → sorting → slicing →washing →rinsing → dehydration →air cooling→ frying → deoiling →air cooling →seasoning → conveying → packaging.
1. Elevator - automatic lifting and loading, convenient and fast, saving manpower.
2.Cleaning and peeling machine - automatic potato cleaning and peeling, energy saving.
3.Picking line - remove the rotten and pitted parts of potatoes to improve the quality.
4. Slicer-slicing, adjustable in size.
5.Conveyor - lift and transport the potato chips to the washing machine.
6.Washing-Clean the starch on the surface of potato chips.
7.Blanching machine - inhibit the activity of active enzymes, and protect the color.
8.Vibration drainer - remove the waste that is too small, and vibrate to remove excess water.
9.Air-cooling line - the air-cooling effect removes the surface moisture of the potato chips, and transports them to the frying machine.
10.Frying machine - frying for coloring, and optimizing the texture and taste.
11.Vibration oil drainer - Vibration removes excess oil.
12.Air cooling line -to remove oil and cool down - blow off excess oil on the surface, and fully cool down the potato chips so that they can enter the flavoring machine.
13.Flavoring machine - works continuously, can feed and discharge at a fixed time.
14. Packing machine - according to the weight of the customer's packaging, automatic packaging of potato chips.
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