Automatic patty forming machine battering and breading machine

Batter and Breading Machine different models that operate at different speeds and are adjustable to provide different product battering, coating, and dusting requirements. These machines have conveyor belts that can be easily lifted for large cleanouts.

Automatic battering and breading machine  is designed to coat food products with panko or breadcrumbs, such as Chicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, and Potato Hash Browns; the duster is designed to coat food products thoroughly and evenly for best textures after the product is deep-fried. There is also a breadcrumb recycling system that functions to reduce product wastage. Submerging type Batter Breading Machine was developed for products that require a thicker batter coating, such as Tonkatsu (Japanese pork cutlet), Fried Seafood products, and Fried Vegetables.