Commercial Crate Washing Machine Bread Baking Basket Washing Machine Nursery Tray Washing Machine

Using high temperature (>80℃) and high pressure (0.2-0.7Mpa), the chocolate mould is washed and sterilized in four steps, and then the high-efficiency air-drying system is used to quickly remove the surface moisture of the container and reduce the turnover time. It is divided into spray pre-washing, high-pressure washing, spray rinsing, and spray cleaning; the first step is to pre-wash containers that are not in direct contact with ingredients such as external turnover baskets by means of high-flow spray, which is equivalent to soaking the containers. , which is helpful for subsequent cleaning; the second step uses high-pressure washing to separate the surface oil, dirt and other stains from the container; the third step uses relatively clean circulating water to further rinse the container. The fourth step is to use uncirculated clean water to rinse the residual sewage on the surface of the container, and to cool the container after high temperature cleaning.