The so-called breadcrumb equipment in life is to produce the coating layer on the surface of fried food. The main purpose of this kind of breadcrumb is to make fried food crispy on the outside and tender on the inside, and reduce the loss of raw material moisture. With the improvement of people's living standards, the demand for some fried foods such as meat steaks, fish steaks, chicken tenders and pumpkin cakes is also increasing, and at the same time, the demand for bread crumbs is also increasing. The increase of this demand has also promoted the appearance of breadcrumb equipment, and the appearance of breadcrumb equipment has also solved the problem that the demand for breadcrumbs is large and the supply exceeds supply. Now, breadcrumbs produced by breadcrumb equipment are not only used as coatings, but also as food accessories. Therefore, its scope of application is expanding day by day.
Bread crumb equipment is a special equipment for bread crumb production. It uses high-speed rotating blades and toothed rollers to pre-cut and crush bread. The bread crumbs have uniform particle size, small bread loss, simple structure, safe operation and convenient operation. Bread crumb equipment is suitable for flour mixing in bread making. Using this machine to knead noodles has high gluten, even mixing and high efficiency. A complete set of breadcrumb equipment includes electrode cabinets, electrode carts, electrode tanks, pulverizers, shaping machines, flour sieving machines, hoists, bread cutters, dough mixers and conveyor belts, etc. Bread flour has simple structure, convenient and safe operation.
.
According to the classification of bread crumbs, bread crumb equipment is also divided into three categories, European bread crumb equipment, Japanese bread crumb equipment and puffed crumb equipment. European-style breadcrumb equipment and Japanese-style breadcrumb equipment are fermented breadcrumb equipment, which has the aroma of fermented food. It is well-colored during frying and is not easy to fall off. The coloring time can be adjusted according to the food raw materials. Strictly speaking, puffed crumb equipment does not belong to bread crumb equipment, but it is similar in shape, and the color will be different and easy to fall off during the frying process. However, due to its simple production process and relatively low cost, it has also been widely used in the market.
The bread crumbs produced by the European-style bread crumb equipment are mainly granular, with a hard and crisp taste, chewy feeling, and uneven appearance. The bread crumbs produced by the Japanese bread crumb equipment are similar to needles and have a loose taste. Japanese-style bread crumb equipment is divided into electrode crumb equipment and baking crumb equipment according to different processing methods. Baking crumb equipment is a traditional production process, but due to the Maillard reaction during baking, the bread skin appears brown. Japanese-style bread crumbs have a lot of waste and high cost. At present, the relatively complete process for producing Japanese-style bread crumbs is electrode curing, which is characterized by no brown skin, high efficiency, low energy consumption and large output.
Post time: Mar-08-2023