Batter and Breading Machine different models that operate at different speeds and are adjustable to provide different product battering, coating, and dusting requirements. These machines have conveyor belts that can be easily lifted for large cleanouts.
Automatic Crumb Breading Machine is designed to coat food products with panko or breadcrumbs, such as Chicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, and Potato Hash Browns; the duster is designed to coat food products thoroughly and evenly for best textures after the product is deep-fried. There is also a breadcrumb recycling system that functions to reduce product wastage. Submerging type Batter Breading Machine was developed for products that require a thicker batter coating, such as Tonkatsu (Japanese pork cutlet), Fried Seafood products, and Fried Vegetables.
Batter and Breading Machine Application
Battering and breading machine applications include mazzarella ,poultry products (boneless and bone-in), pork cutlets, meat replacement products and vegetables. The battering machine can also be used to marinate pork tenderloins and spare ribs.
Versatile battering machine for thin batters.
How to choose a suitable battering machine breading machine
Choosing the right sizing battering breading machine depends on many factors
1.The process of the product
2. The external dimension and size of the product
3. Thickness of the slurry
4. The size and type of breadcrumbs
Post time: Oct-21-2024