1、 The principle of soft packaging retort
The soft packaging retort adopts the principle of high-temperature steam sterilization. The high-temperature steam generated by heating can quickly kill harmful microorganisms such as bacteria and viruses on the surface and inside of food, thereby ensur...
The sterilization process required for different food production is also different. Food manufacturers need to purchase sterilization pots to extend the shelf life of food. They need to sterilize or sterilize the food at high temperature for a short period of time, which not only kills potential ...
1.Different working principles
(1)Battering machine can offer a even coverage of the product.There is the blower designs to remove the excess batter form entering the next processing procedure by the batter curtain on the top and the dipping on the bottom , And it is suitable for the processing b...
1.Forming Machine
It can be used to produce hamburger patty and chicken nuggets.
2.Battering Machine
It can work with patty forming machine and breading machine and coat layer of batter on the chicken meat patty.
3.Breading Machine
The upper and lower bread layer can be adjusted strong wind fan...
Ready to eat meal is becoming increasingly popular in today’s society, and some customers may not know how to choose a suitable retort .There are many types of retorts , and there are also many types of products from customers. Each product is suitable for different retort. Today, we will e...
The exhibition held by Shandong Kexinde Machinery Technology Co., Ltd. at the Malaysia International Convention and Exhibition Center has come to a perfect end, showcasing the company’s five major product series, consolidating existing partnerships, and exploring a large number of potential...
Potato chips have become one of the most popular snacks around the world, satisfying cravings with their crunchy and addictive properties. But have you ever wondered how these delicious treats are made? Today, we’ll take a closer look at the key role potato chip lines play in ensuring the p...
(1) The frying machine is made of food grade stainless steel.
(2)Two mesh belts deliver food, and the belt speed can be frequency-converted.
(3) Automatic lifting system is convenient for workers to clean the machine.
(4)Advanced temperature control device and reasonable stirring device ensure th...
Automatic frozen french fries production line is mainly used to produce potato french fries using fresh potato, which can be used frozen french fries. The complete french fries production line i consisted of potato washing peeling machine,french fries cutter machine, blanching machine, airdewater...
The so-called breadcrumb equipment in life is to produce the coating layer on the surface of fried food. The main purpose of this kind of breadcrumb is to make fried food crispy on the outside and tender on the inside, and reduce the loss of raw material moisture. With t...
1. Process flow of quick-frozen French fries production line
Quick-frozen French fries are processed from high-quality fresh potatoes. After harvesting, the potatoes are lifted, cleaned by the equipment, the soil on the surface is washed off, and the skin is r...
The chicken steak flouring machine has a large output, evenly coated with flour, and good scale effect. It is suitable for processing and conditioning foods in large factories. Applicable products: small crispy meat, pot-packed meat, chicken popcorn, crispy salt machine,...