Working principle of French Fries Production Line
1.Peeler: cleaning and peeling process at one time, high efficient and low consumption.
2. Cutter: cut into strip,flake and julienne shape, adjustable cutting size
3. Blancher: do rinsing and color protection of the cut potato chips.
4. Dehydrator: centrifugal dehydration, reduce the time when drying, and improve the taste of the potato chip.
5. Fryer: keeps the potato chips quality and taste.
6. Deoiler: use the centrifugal, overcome the shortcoming of botheration.
7. Flavor Machine: make the potato chips turning even, use the spray type to add the seasoning, not easy to break.
8. Vacuum package machine:when packing, put into nitrogen, can avoid break of the potato chips. And it can aeration, package, and type the date at one time.
Post time: Nov-18-2023