Welcome to our websites!
Industry News
-
Classification and working principle of breadcrumb equipment
The so-called breadcrumb equipment in life is to produce the coating layer on the surface of fried food. The main purpose of this kind of breadcrumb is to make fried food crispy on the outside and tender on the inside, and reduce the loss of raw material moisture. With t...Read more -
What equipment is needed for quick-frozen French fries
1. Process flow of quick-frozen French fries production line Quick-frozen French fries are processed from high-quality fresh potatoes. After harvesting, the potatoes are lifted, cleaned by the equipment, the soil on the surface is washed off, and the skin is r...Read more