Commercial Rotary Retort – Manufacturers, Factory, Suppliers
Rotary retort is a type of food processing equipment that is used for the sterilization and preservation of food products. It is a horizontally mounted cylinder that rotates around its axis, and it is designed to accommodate high-volume production.
The rotary retort consists of a steam-tight chamber that is divided into several sections, each of which can hold a batch of packaged food products. The packaged food products are loaded into the rotary retort and then rotated through the various sections of the chamber.
During the sterilization process, steam is injected into the chamber to raise the temperature and pressure to levels required to eliminate harmful microorganisms such as bacteria, viruses, and molds. The rotating motion of the cylinder ensures that the packaged food products are uniformly exposed to heat, which helps to ensure that all microorganisms are destroyed.
The packed foods are rotary in the retort when processing so that the heat transfer could be more average and efficient. It could shorten sterilizing time and avoid the over heat and pasting around the package. This kind of retort is suitable for the packing food whose specific gravity of solid content is more than liquid’s (porridge and other tin canned foods). The foods could preserve the original taste, color and nutrition in the shelf life after steam sterilization, without precipitation and layering, improving the product added value.
Rotary retort is a type of food processing equipment that is used for the sterilization and preservation of food products. It is a horizontally mounted cylinder that rotates around its axis, and it is designed to accommodate high-volume production.
The rotary retort consists of a steam-tight chamber that is divided into several sections, each of which can hold a batch of packaged food products. The packaged food products are loaded into the rotary retort and then rotated through the various sections of the chamber.
During the sterilization process, steam is injected into the chamber to raise the temperature and pressure to levels required to eliminate harmful microorganisms such as bacteria, viruses, and molds. The rotating motion of the cylinder ensures that the packaged food products are uniformly exposed to heat, which helps to ensure that all microorganisms are destroyed.
The packed foods are rotary in the retort when processing so that the heat transfer could be more average and efficient. It could shorten sterilizing time and avoid the over heat and pasting around the package. This kind of retort is suitable for the packing food whose specific gravity of solid content is more than liquid’s (porridge and other tin canned foods). The foods could preserve the original taste, color and nutrition in the shelf life after steam sterilization, without precipitation and layering, improving the product added value.
1. The foods are rotary in the retort during sterilizing process. Steam is injected into the retort directly with high heat transfer efficiency, rapid heat penetration and perfect sterilization effect.
2. The gentle sterilization process and perfect pressure balance control system could ensure the best color, taste and nutrition of foods, minimize the degree of deformation of food packaging.
3. SIEMENS hardware and software control system ensure the retort safe, reliable and efficient operation.
4. Scientific internal piping design and sterilizing program ensure even heat distribution and rapid penetration, shorten sterilization cycle.
5. F value sterilizing function can be equipped with retort, improving the accuracy of sterilization to ensure the sterilization effect of each batch are uniform.
6. Sterilization recorder is available to record sterilizing temperature, pressure at any time, especially suitable for production management and analysis of scientific data.
Metal can: tin can, aluminum can.
Porridge, jam, fruit milk, corn milk, walnut milk, peanut milk etc.
